Natto Solutions™

Description

Natto Solutions™ Discussion:

Nattokinase is a fibrinolytic (dissolves fibrin) enzyme that is extracted and purified from a Japanese food called natto. Natto is soybeans prepared by fermentation with a type of bacteria. It is said to have potent enhancement of the body’s ability to fight blood clotting fibrin, increasing the body’s production of plasmin, and urokinase. Nattokinase closely resembles Plasmin, which is one of the body’s natural enzymes to dissolve clots. Some researchers believe that miniscule doses of nattokinase may help to prevent the hardening of clotting processes.

Nattokinase actions works in a prolonged manner, unlike many medications. Researchers believe it may continue to have activity up to 12 hours after its taken. By consistent dosing, it may be possible to keep an ample supply of this enzyme in the system to help fight clotting, as well as matter from building up on the artery walls. With age, our production of these necessary and helpful enzymes slowly declines, making us more susceptible to clotting, arterial build up, and aging us faster.

In Japanese medicine, natto is used to help lower blood pressure. It has been used there for over a century. Studies have shown that it may have lowering effects on both systolic and diastolic blood pressure. By having a powerful source of enzymes such as this, We now have options to maintain optimal health with affordable options, such as this. Many practitioners are utilizing it today to treat their patients. It is used to assist in cases of things such as Coronary Artery complaints, Pulmonary Embolism events, Arial fibrillations, Diabetes, coagulations, spider veins, varicose veins, hemorrhoids, chronic headaches, chronic fatigue, and rapid platelet aggregation. 

Many others use this, in combination with other proteolytic and fibrinolytic enzymes to maintain health. It and Serrapeptase enzymes work similarly, both with their own unique benefits.