Culinary Essential Oil Package

Description

Culinary Essential Oil Package Discussion:

• 6 Culinary Essential Oils of Choice
• 5- OR 10-ml. Sizes
• 100% Pure OR Prediluted & Ready To Use
• Free Wooden Spatula
• 

Essential oils have far more uses than just in a diffuser! They can be used to recreate our dishes, adding a burst of potent flavor and aroma! Keep in mind, the oils that we use in our meals MUST only be of the highest grade and quality, which is what we specialize in! We have searched the entire world for the best of the best. Our oils are identical in quality as the biggest brand names. The “essential oils” that are sold in most bath and body stores are not appropriate for cooking with. It is very cost-effective when you only use them by drops to cook with! A 10 ml. bottle contains approximately 200 drops of essential oil!

A “must have” tool for cooking with essential oil is a wooden utensil. This is because pure essential oil can corrode plastic. We give a free wooden spoon to get you started on your culinary essential oil journey!

When we use the essential oils in the kitchen, they can be thought of as being similar to using an extract, such as vanilla. They are potent and there are medicinal benefits that can be obtained by using them in our dishes.

Click Here to read our blog to learn more: Enhancing Culinary Creations with Essential Oils

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General Essential Oil Flavors/Culinary Use Ideas: 

Click on the essential oil’s name to be redirected to that specific page, for more detailed information. Taking control of our own health entails learning how prepare our meals!

 * Indicates Tami’s 6 Suggestions To Start With

*My Own 6 Suggestions To Start With

• Ajwain (10 ml.) – A bitter spice, used in Indian cooking. It is dense in thymol, the compound of Thyme, therefore adding a thyme flavor to your meals. Ajwain itself is used by others to support digestion, pain, circulatory system, and its bone pain capabilities.
• Allspice (5 ml.) – A spicy, warm, and versatile oil that goes well with others. Due to its eugenol compound, it may be helpful for parasitic larvae. It is said to share benefits and flavor with a blend of clove, cinnamon, pepper, and nutmeg. Allspice itself is used by others to support the circulatory system, brain health, headaches, blood-cleansing, and muscle cramps. 
• *Asafoetida (5 ml.) – A spice that has the pungent aroma of garlic, yet the flavor of onion. Mostly used in curries and as a meat additive. Asafoetida itself is used in the Indian culture to support parasite infections, as an insect repellant, stomach disorders, respiratory complaints, digestive tonic, blood-cleansing, and for its antibacterial properties. It may also be helpful for the condition called, “Morgellons”.
• *Basil (10 ml.) – A sweet, savory, and herbaceous essential oil that is great for Italian dishes. Basil itself is used by others to support free radicals, anxiety, pain, insect repellant, and it has powerful antioxidants.
• *Bay Laurel (10 ml.)  – Also known as the common “bay leaf”, used in many types of universal dishes. It is amazing for pasta, soups, and crockpot dishes. It is described to have an herbaceously bitter flavor. Bay laurel is used by others to support urinary tract infections, digestive disorders, flu symptoms, blood-cleansing, and as an insect repellant. It may also be helpful for the condition called, “Morgellons”.
• *Black Pepper (5 ml.)  – The aroma of intense black pepper and is great for those that love black pepper! A highly adaptive oil that may synergize other oils that you use, while giving your food an intense black pepper flavor. Pepper is known as a potent adaptogen, which synergizes with other compounds, helping to carry them deeper and to where they may be needed the most. Black pepper itself is used by others to support circulatory health, blood pressure, blood-cleansing, and for respiratory complaints. Due to its eugenol compound, it may be helpful for parasitic larvae.
• Caraway (10 ml.) – Its flavor is said to be peppery, yet sweet, and spicy with a dense nutty taste, similar to the bitterness of chocolate. It may be synergistic with many other spices, such as carrot, dill, and fennel. It is used in soups, stews, in curry, and with vegetables. Caraway itself is use by others to support cardiac health, as an astringent, parasites, as an expectorant, and histamine issues. 
• Cardamom (5 ml.) – Said to have special resinous aroma that enhance the body’s ability to use oxygen while exercising! Cardamom itself is used by others to support mental clarity, parasites, blood pressure lowering, blood-cleansing, and chronic disease protection.
• Carrot (5 ml.) – Carrot is actually the same as Queen Anne’s Lace, the wild carrot. It is the same as our Queen Anne’s Lace essential oil, yet many seek it out in both names. Its flavor is said to be bitter, earthy, and sour. Cumin is said to enhance the taste of carrot seed. Carrot itself is used by others to support fungus or Candida, it is active against many resistant strains of bacteria, antiparasitic, the liver, blood-cleansing, and skin health.
• Cedarwood (10 ml.) – Cedarwood oil may give your dish a sweet, smoky, and woody taste, just as though you prepared your meat or fish by grilling it on a cedar plank, Cedarwood itself is used by others to support the hair, skin, nails, and scalp. It may also provide relief from insect bites, inflammation, and for muscle spasms.
• Celery (5 ml.) – Just as you would think, celery essential oils may add an intense taste of celery to your stew, soup, or dish. Celery is a very special plant that has very special benefits. Celery itself is used by others to support the liver, bile promotion, lower blood pressure, blood-cleansing, and the urinary system. Celery has long been used for overall health and detoxification. 
• *Cilantro (5 ml.) – Cilantro essential oil may be added to curries, liqueurs, desserts, sausages, meats, and stews, Cilantro is distilled from the green, leafy parts of the plant, while coriander is the seed. Even though from the same plant, they have entirely different flavors! Cilantro itself is used by others to support ridding the body of heavy metals and toxins. It may support bone health, liver health, the eyes, anxiety, blood-cleansing, and energy.
• Cinnamon Leaf (10 ml.) – Cinnamon essential oil can be very intense! It has a sweet-spicy, and woody flavor. It is used in desserts, breads, dough, as well as cookies, coffee, and teas. Cinnamon itself has been used by others to support the circulatory system, as an antifungal, as an antiparasitic, the lowering of blood sugar, blood-cleansing, and for its activity against many types of resistant bacteria. Due to its eugenol compound, it may be helpful for parasitic larvae.
• Clove (10 ml.) – Clove is another essential oil that can be intense in flavor. So intense that it is said that a single drop is as strong as an entire jar of the spice! It is used in cookies, teas, pies, chili, grilling sauces, marinades, and much more! Clove itself is used by others to support killing of parasite egg stages, it has pain constituents that numb the tissues, increasing immunity, improving white blood cell count, and the aromatic constituents are said to be helpful for the respiratory system.
• Coriander (10 ml.) – Coriander is the essential oil made from the seed of the coriander plant. Even though from the same plant, they have entirely different flavors. Coriander essential oil is known for its sweet, spicy, herbaceous, and nutty flavor and originates in the Mediterranean. It is used in spice blends, pickling, soups, stews, meats, vegetables, and to add depth to any dish. Coriander itself is used by others to support inflammation, antibacterial activity, skin issues, diarrhea, gastrointestinal issues, anxiety, ulcers of the mouth, heart health, brain fog, and memory boosting.
• Dill (10 ml.) – Dill essential oil is used to add a powerfully fresh flavor to your meals. It is used in salads, soups, sauces, vegetables, dressings, marinades, and seafood. Dill itself is used by others to support the calming of nerves, stress, and anxiety. It is known to support flatulence, bloating, indigestion, and a potent antibacterial.
• Fennel (10 ml.) – Fennel has the flavor of black licorice, which is an acquired taste. It is used for desserts, sauces, sausage-making, and as a flavoring for herbal tea. Fennel itself is used by others to support digestion, respiratory complaints, bloating, and respiratory ailments.
• **Garlic (5 ml.) – Garlic is hand’s down, one of THE best essential oils to incorporate into your cooking! It is used to give anything a burst of garlic flavor! Great for pasta, meats, sauces, and anything that calls for garlic! It is a great to add directly into the cooking dish, although its flavor seems to be most potent if added once it is done. Garlic itself is used by others to support antibacterial activity, antifungal activity, antimicrobial activity, graphene detox, lowering blood pressure, blood-cleansing, cholesterol, heart disease, cold and flu symptoms, memory, and superior skin support. It may also be helpful for the condition called, “Morgellons”.
• Ginger (5 ml.) – The flavor of ginger can be described as hot, warm, sweet, spicy, warm, and zesty! It is known to give dishes a Hawaiin, or tropical taste. It is used in soups, stews, meats, marinades, dressings, hummus, desserts, and it is highly used as an herbal tea additive. Ginger itself is used by others to support respiratory ailments, weight loss, morning sickness, nausea, cold and flu symptoms, arthritis, pain, overall heart health, and lowering blood sugar. Due to its eugenol compound, it may be helpful for parasitic larvae.
• Khella (2 ml.)  – Khella is not known by many. It is related to carrot, parsley, and celery. Khella is described to taste bitter, peppery, sweet, and with earthy notes. It is mostly used in dishes to substitute pepper, adding a peppery taste to dishes. Khella itself is used by others to support overall heart health, urinary stones, vitiligo, psoriasis, blood-cleansing, and respiratory health. It is considered to be a very rare essential oil!
• Lavender (10 ml.)  – Lavender has a potent floral flavor that has hints of peppery, minty, woody, and herbaceous hints. It overused, it may give the dish a perfumy flavor. It is to be used in small amounts, to not overpower your food. It can be used in floral desserts, ice cream, jams, dressings, lemonade, cookies, herbal tea, sparkling water, and even for infusing sugar! 
• *Lemon (10 ml.) – Lemon is one of my favorites! Just as you would think, its flavor is that of an intense lemon! The uses are endless and it can be used in any way that you would use a lemon. You can use it in lemonade, to add to cold or hot tea, in lemon desserts, smoothies, as a butter additive, meats, marinades, and to add to your seafood. Lemon itself is one of the most powerful astringents known! This may help to support the drying of tissues, heart health, weight control, dissolving organ stones, Anemia, and overall digestive health. 
• *Lime (10 ml.) – Lime essential oil has the flavor of intense lime. It can be used in the same way as lemon and as a lime substitute. It is also a powerful astringent. itself is used by others to support healthy skin, immunity booster, free radicals, antioxidants, vitamin C, and stones of the organs.
• *Lemongrass (10 ml.) – Lemongrass is said to taste like an earthy, lemony, and a tangy, without the bitterness of lemon. It is used in marinades, poultry dishes, curry, a vegetable additive, and as an additive to your smoothies and beverages. itself is used by others to support an E. coli infection, inflammation, cholesterol, as an antifungal, and as an astringent.
• Mountain Savory (10 ml.) – Mountain Savory has an intense herbaceous flavor. It is an oregano substitute. This is an oil to use if you want the taste of oregano, yet the specific benefits of mountain savory. It is used in beans, meats, soups, salads, and stews. Mountain Savory itself is used by others to support the health of nerve, skin, and red blood cells. It is said to be helpful for vitamin A, C, niacin, and thiamine.
• Marjoram (5 ml.) – Its flavor has a hint of wood and it is fresh, floral, citrusy, and herbaceous. It is used in jams, jellies, pickling, relishes, soups, stews, and dressings. Marjoram itself is used by others to support digestive and heart health, ulcers, appetite, anxiety, as well emotional and neurological health.
• Nutmeg (5 ml.) – Nutmeg has a sweet, spicy, peppery, nutty, and cozy flavor. It is used as a desert garnish, in custards, and cobbler. It is mostly used with, or in the same ways, as pumpkin spice. Nutmeg itself is used by others to support free radicals, inflammation, cardiovascular health, pain, aging, controlling blood sugar, and as an antifungal and antibacterial.
• Orange (10 ml.) – Orange essential oil is said to have a sugary, sweet, intense orange flavor. It is mostly used in deserts, ice cream, marinades, and in sauces. Orange itself is used by others to support lack of sleep, an aphrodisiac, inflammation, spasms, 
• Oregano (10 ml.) – Oregano is one of the most powerful and potent essential oils, having the flavor of an herbaceously intense oil. It is most popular in Italian dishes but is also used in Greek salads, and breads. Oregano itself is used by others to support fungus, as it is a potent antifungal. It may also help lower cholesterol, blood-cleansing, as a potent antibacterial, antiprotozoal, and antimicrobial. Due to its eugenol compound, it may be helpful for parasitic larvae. It may also be helpful for the condition called “Morgellons”.
• *Parsley (10 ml.) – Many love the intense herbaceous flavor of parsley, as it is much more than only being a garnish, as we were mostly taught! Parsley is great in Italian dishes, and it is also used in caviar, infused butters, Parsley itself is used by others to support the detoxification of heavy metals, eye health, rich in antioxidants, dense in nutrition, blood-cleansing, bone health, and for overall chronic disease. It may also be helpful for the condition called, “Morgellons”.
• Peppermint (10 ml.) – Peppermint has the flavor of very intense mint. A drop may be all that is needed. It is used in many deserts, teas, beverages, and as a flavoring for chocolate. Peppermint itself is used by others to support insect repellant,
• Queen Anne’s Lace (5 ml.) – Queen Anne’s Lace is actually a wild carrot. It is the same as our carrot essential oil, yet many seek it out in both names. Its flavor is said to be bitter, earthy, and sour. Cumin is said to enhance the taste of carrot seed. Carrot itself is used by others to support fungus or Candida, it is active against many resistant strains of bacteria, antiparasitic, the liver, blood-cleansing, and skin health.
• *Rosemary (10 ml.) – Rosemary has a pepper, bitter, and woody flavor, yet some say that they can taste a minty, lavender, and sage hints. It is used in soups, Italian dishes, stews, casserole, bread topping, cheese dish additive, and in stuffing. Rosemary itself is used by others to support tumor growth, immunity, blood-cleansing, muscle pain, and memory.
• Sage (5 ml.) – Sage flavor can be described as grassy, herbaceous, sweet, bitter, and even citrusy. Sage is used in cooking by using it to flavor fatty meats, stuffings, sausage dishes, Italian dishes, pasta, and roasts. Sage itself is used by others to support menopause symptoms, memory, inflammation, insect repelling properties, blood-cleansing, and the control of blood sugar and cholesterol. 
• Tarragon (5 ml.) – Tarragon tastes like licorice, which is sweet and peppery. It is used in dishes such as beverages, poultry, French cuisine, lamb, puff pastries. Tarragon itself is used by others to support the lowering of blood sugar, promoting sleep, increasing appetite, and pain relief.
• Thyme (5 ml.) – The flavor of thyme is said to be of sharp mint, sweet, peppery, with floral hints. Thyme is popular in dishes such as Italian dishes, soups, pasta, pizza, roasted vegetables, poultry, and meats. Thyme itself is used by others to support fungus, an antibacterial, antimicrobial, a dental additive, inflammation, and it has a compound called thymol that is known to be a potent pain reliever. Due to its eugenol compound, it may be helpful for parasitic larvae.
• Turmeric (10 ml.) – Turmeric has a warm, bitter, and earthy flavor. it is used in Asian dishes, as a bean seasoning, rice and grain dishes, soups, stews, sauces, marinades, and pickling creations It is most popular for its compound curcumin, which is potent for pain and inflammatory support. It may also support depression, blood sugar lowering, viruses, flu and colds, cholesterol, and headaches. Due to its eugenol compound, it may be helpful for parasitic larvae.
• Wormwood (5 ml.) -Wormwood surprisingly has a bitter, earthy, lemony flavor, with hints of licorice. It is used in baking cookies, meats, fish, salads, and sauces. Wormwood itself is THE top herb for parasitic support, as well as fungus and bacterial. It is used by others to support digestion, malarial pathogens, appetite, nervous system, blood-cleansing, and as an insect repellant. It may also be helpful for the condition called, “Morgellons”.
• Vanilla *Absolute* (5 ml.) – Vanilla flavor may require no introduction! It can be described as a rich, sweet, and nutty flavor. It is used in many desserts, ice cream, baking creations, cakes, tomato sauce, dressings, and is one of the most universal and versatile cooking additives that exist. as expected, intense vanilla. Vanilla itself is used by others to support the lowering of using synthetic sugar, as an antibacterial, heart health, acne, and inflammation.